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A new journey for the Riverland’s ‘Sausage King’

A WELL-established Waikerie-based butcher has broadened his horizons due to popular demand and opened a second store in the heart of Barmera.

Elyse Armanini profile image
by Elyse Armanini
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A new journey for the Riverland’s ‘Sausage King’
Rollbusch Quality Meats Barmera-based staff (from left) Deb Williams, Michael Reichstein, owner Nigel Rollbusch, and Nat Smith. INSET: Waikerie-based butcher Rollbusch Quality Meats opened a second store at 15 Barwell Avenue, Barmera. PHOTOS: Peta-Marie Philippou
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