Riverland butcher ensures abattoir remains local

A RIVERLAND butcher has purchased the Loxton Abattoir, ensuring the facility will continue to service the needs of the region’s livestock producers and butchers. Nigel Rollbusch, owner of Waikerie and Barmera-based Rollbusch Quality Meats...

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by Christine Webster
Riverland butcher ensures abattoir remains local
Former owners of the abattoir at Loxton, Chris and Michele Schwartz, with Riverland butcher Nigel Rollbusch, who officially took over the meat processing facility this month. PHOTO: MBL News

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