The organic wine revolution

MORE than 1 billion bottles of organic wine are set to be consumed around the world every year by 2022 – and a local vineyard is making a significant contribution to the trend.

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by Jane Kuerschner
The organic wine revolution
Toasting the success of Angove Family Winemakers’ Certified Organic wine recently were Angove winemakers Lucia Conti, Amelia Anspach, Paul Kernich and Tony Ingle. PHOTO: Peta-Marie Philippou

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