Temperance is at the top

A COMMUNITY-owned Riverland hotel’s restaurant was cemented among the best culinary destinations in the state at a recent major industry award event. Hotel Renmark’s Temperance restaurant last week won the best country restaurant award at the...

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by Hugh Schuitemaker
Temperance is at the top
Hotel Renmark’s Temperance executive chef Hugh Hazelwood, restaurant manager Mel Hamilton and head chef Anthony Cresp celebrating the Chef of the Year, and best country restaurant awards from last week’s 2024 Australian Hotels Association SA Awards for Excellence. PHOTO: Hugh Schuitemaker

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