Reaping rewards from farm-to-plate philosophy

From their childhood days on the family’s Virginia farm to building a multi-venue hospitality empire, their story is rooted in the land.

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by Staff Contributors
Reaping rewards from  farm-to-plate philosophy
Siblings Phong, Thy, Toan and Nguyen continue to utilise produce from their family’s Virginia farm in their expanding group of Adelaide restaurants. PHOTOS: supplied
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