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New practice provides great benefits for Riverland farmers

A NEW farming practice gaining traction in the Riverland is seeing more of the region’s growers reaping the rewards being sowed.

Giorgina McKay profile image
by Giorgina McKay
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New practice provides great benefits for Riverland farmers
Fourth generation farmer Peter Fogden spent four days baling the abundance of rye he grew earlier this year with a machine wrapper to produce 170 to 180 bales of silage. INSET: The crops are baled up in plastic, and left to ferment and turn into silage. PHOTOS: Giorgina McKay
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