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A new journey for the Riverland’s ‘Sausage King’

Rollbusch Quality Meats Barmera-based staff (from left) Deb Williams, Michael Reichstein, owner Nigel Rollbusch, and Nat Smith. INSET: Waikerie-based butcher Rollbusch Quality Meats opened a second store at 15 Barwell Avenue, Barmera. PHOTOS: Peta-Marie Philippou

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Peta-Marie Philippou

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Peta-Marie Philippou completed a Bachelor of Media majoring in Journalism at the University of Adelaide in 2016. She grew up in Adelaide before moving to the Riverland to pursue her career as a journalist. Peta-Marie also has a strong interest in marketing and has a Master in Marketing degree. She enjoys baking, water sports and reading gossip magazines.

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