A NEWLY established wine centre welcomed Riverlanders from near and far last weekend, to celebrate the arrival of spring, plus taste an array of local wines and produce.
SUSTAINABLE winemaking practices and dedication to quality food have been recognised, with two Riverland wineries named finalists in the South Australian Best of Wine Tourism Awards.
AN increased market share and environmental benefits are encouraging Riverland winemakers to produce more organic and vegan-friendly drops.
